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Showing posts from 2008
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Posts
Christmas Pudding Ice Cream
on
December 27, 2008
Haslet
on
December 20, 2008
Bagels (LA Times, 12th November 2008)
on
November 12, 2008
Ayam Siyow (Indonesian Chicken with Tamarind)
on
November 03, 2008
More from the Parish Magazine
on
October 29, 2008
Mexican Brown Rice
on
October 29, 2008
Mexican
Rice
+
Tortilla Soup
on
October 29, 2008
Mexican
Soup
+
Mole Marinade for Steak
on
October 29, 2008
Chicken Enchiladas
on
October 29, 2008
Chocolate Ice Cream
on
October 29, 2008
Ben and Jerry's Chunky Monkey Ice Cream
on
October 29, 2008
Okonomiyaki - version with dashi
on
October 23, 2008
Sausage and Egg Pie (Edmonds)
on
October 19, 2008
Hokey Pokey Biscuits (Edmonds)
on
October 19, 2008
Apple Shortcake (Edmonds)
on
October 19, 2008
Squid Salad with Tamarind
on
October 18, 2008
Dutch Apple Pudding
on
October 18, 2008
Authentic Chicken Mole From A Jar
on
September 17, 2008
Tuna Mousse
on
September 15, 2008
Kung Pao Tofu, take two
on
September 12, 2008
Kung Pao Tofu
on
September 12, 2008
Sausage and carrot sauce for pasta
on
September 06, 2008
Tortilla Espagnole (Delia)
on
August 31, 2008
Cornish Pasty Pie (Delia)
on
August 31, 2008
Cajun Spice Rub (Cooks Illustrated)
on
August 31, 2008
Rice Salad with Cherry Tomatoes, Parmesan, Ham and Peas
on
August 29, 2008
Braised pork, Nagasaki style
on
August 22, 2008
Chicken Teriyaki with orange
on
August 22, 2008
Teriyaki Sauce
on
August 22, 2008
Shrimp and leeks in mustard miso sauce
on
August 22, 2008
Spinach in Ohitashi Dressing
on
August 22, 2008
Inari Sushi
on
August 22, 2008
Chinese Prawn Soup
on
August 17, 2008
Mexican Rice (Cooks Illustrated)
on
August 16, 2008
Mexican
Rice
+
Chicken Mole
on
August 16, 2008
Thai grilled-beef salad with grapes
on
August 04, 2008
Thai
+
Chicken with lime and mint
on
July 20, 2008
Spiced chicken and cashew kebabs
on
July 20, 2008
Five-Spice Rub
on
July 13, 2008
Japanese Ginger salad dressing
on
July 11, 2008
Prik Khing
on
July 05, 2008
Thai
+
Pork and Bamboo Shoot Stir Fry
on
June 28, 2008
Smoked Salmon Salad With Wasabi Dressing
on
June 28, 2008
Glazed Barbecued Pineapple Wedges
on
June 28, 2008
Barbecued Chicken Legs (Gordon Ramsay)
on
June 28, 2008
Barbecued Spare Ribs (Jill Dupleix/The Times)
on
June 28, 2008
Barbecued Sardines with Mint and Lemon Courgettes
on
June 28, 2008
Tzatziki (recipe from Jill Dupleix in the Times)
on
June 28, 2008
Souvlaki (recipe from Jill Dupleix in the Times)
on
June 28, 2008
Peaches and Butterscotch Sauce
on
June 28, 2008
Paella
on
June 25, 2008
Rhubarb Crumble Ice Cream
on
June 25, 2008
Crisp Roast Pork with Green Beans, Apple and Walnuts
on
June 24, 2008
Kofta Tagine
on
June 23, 2008
Rhubarb and Ginger Creme Brulee
on
June 11, 2008
Egg Noodles With Pork Sauce
on
June 11, 2008
Lemon Chicken (from the Times)
on
April 29, 2008
Chicken, fontina, prosciutto and apricot bruschetta
on
April 26, 2008
Thai Drunken Noodles
on
April 26, 2008
Thai
+
White Wine-Butter sauce with capers
on
April 12, 2008
Spicy Rub for Barbecue
on
April 12, 2008
Tomorrow night's tea
on
April 12, 2008
Crispy onion straws (or a brick)
on
March 27, 2008
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