(from the original Edmond's cookery book)
125g (4oz) Butter
75g (3oz) Sugar
1 Egg
Grated rind of 1/2 lemon
1 cup flour
1 teaspoon baking powder
2 tbs milk
Cream butter and sugar, add lemon rind and egg; beat well, then add sifted dry ingredients alternately with milk. Spread mixture 18mm (3/4 inch) think in a greased oblong dish or tin. Cover the top with sliced apples, arranged in rows and sprinkle with sugar and cinnamon. Bake 45 to 50 minutes at 180C or 350F
125g (4oz) Butter
75g (3oz) Sugar
1 Egg
Grated rind of 1/2 lemon
1 cup flour
1 teaspoon baking powder
2 tbs milk
Cream butter and sugar, add lemon rind and egg; beat well, then add sifted dry ingredients alternately with milk. Spread mixture 18mm (3/4 inch) think in a greased oblong dish or tin. Cover the top with sliced apples, arranged in rows and sprinkle with sugar and cinnamon. Bake 45 to 50 minutes at 180C or 350F