(Waitrose.com)
Serves: 4
Ingredients
2 Romaine heart lettuces, stalks removed, rinsed and drained
½ cucumber
2 Waitrose Perfectly Ripe Hass Avocados, peeled, stoned and chopped
140g pack Waitrose Heathland Scottish Smoked Salmon, cut into strips
1 tbsp toasted sesame seeds
For the dressing:
1 tsp Clearspring Wasabi Powder
1½ tbsp Waitrose Reduced Calorie Mayonnaise
4 tbsp Waitrose Low Fat Natural Yogurt
2 tsp lime juice
Method
1. Place the wasabi powder in a small bowl and stir in 4 tsp of warm water. Leave to stand for 2 minutes, then whisk in all the remaining dressing ingredients.
2. Tear the lettuce into bite-sized pieces and place in a bowl. Cut the cucumber in half lengthways then, using a teaspoon, scrape away the seeds and discard. Cut into thin slices. Add to the bowl with the avocado.
3. Pour the dressing over and toss the ingredients together. Divide between 4 bowls. Arrange the smoked salmon over the top and scatter with the sesame seeds. Season with freshly ground black pepper and serve immediately.