255g 8oz shortcrust pastry
1 tbs butter
75g 3oz bacon
1 beef oxo cube
125g 4oz mushrooms, chopped
1 small onion, chopped
500g 1lb sausage meat
1 tbs chopped parsley
4 eggs
Roll out pastry fairly thinly to line a 203mm/8" pie plate. Beat eggs well and season. Heat butter in a pan and fry bacon, mushrooms, onion, crumbled oxo cube until beginning to brown. Add sausagemeat and fry for 15 minutes, stirring frequently. Add chopped parsley. A tablespoon of tomato ketchup and a dash of worcestershire sauce may be added. Spread the filling evenly in pastry case, pour well seasoned, beaten eggs on top and bake at 200-215C 400-425F for 40 minutes or until set.
Serve hot or cold.
1 tbs butter
75g 3oz bacon
1 beef oxo cube
125g 4oz mushrooms, chopped
1 small onion, chopped
500g 1lb sausage meat
1 tbs chopped parsley
4 eggs
Roll out pastry fairly thinly to line a 203mm/8" pie plate. Beat eggs well and season. Heat butter in a pan and fry bacon, mushrooms, onion, crumbled oxo cube until beginning to brown. Add sausagemeat and fry for 15 minutes, stirring frequently. Add chopped parsley. A tablespoon of tomato ketchup and a dash of worcestershire sauce may be added. Spread the filling evenly in pastry case, pour well seasoned, beaten eggs on top and bake at 200-215C 400-425F for 40 minutes or until set.
Serve hot or cold.