Shane's speciality, courtesy of the Edmonds New Zealand cookery book
3/4 cup plain flour
1 tsp baking powder
1/2 tsp salt
black pepper
1 egg
440g can cream-style corn (or use regular sweetcorn that's been smushed up a bit in a blender/food processor
Red chilli (optional)
Coriander leaves (optional)
2 tbs oil
Sift flour, baking powder, salt and pepper into a bowl. Add egg, mixing to combine. Stir in sweetcorn and chillis/coriander if using.
Heat oil in a frying pan. Drop tablespoonsful of corn mixture into pan. Cook until golden then turn and cook the other side. Drain on kitchen paper, serve hot.
Serves 4-6
3/4 cup plain flour
1 tsp baking powder
1/2 tsp salt
black pepper
1 egg
440g can cream-style corn (or use regular sweetcorn that's been smushed up a bit in a blender/food processor
Red chilli (optional)
Coriander leaves (optional)
2 tbs oil
Sift flour, baking powder, salt and pepper into a bowl. Add egg, mixing to combine. Stir in sweetcorn and chillis/coriander if using.
Heat oil in a frying pan. Drop tablespoonsful of corn mixture into pan. Cook until golden then turn and cook the other side. Drain on kitchen paper, serve hot.
Serves 4-6