Barbecue rubs and sauces

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Rub for a roast chicken (this was very tasty when used on a bbq chicken)

  • 2 tsp salt
  • 1 tbs paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp black pepper
  • 1 tsp light brown sugar
  • 1/2tsp mustard powder 

Whisky-BBQ Glaze

  • 120 ml (1/2 cup) bbq sauce
  • 1 tbs honey or maple syrup
  • 1 tbs apple cider vinegar
  • splash of whisky/bourbon

Coat chicken when it reaches 68C in the thickest part of the breast.  Apply quickly, close the lid immediately, let it cook for another 5-10 minutes until final target of 74C is reached.  


Gochujang Glaze 

  • 3 tbsp gochujang
  • 2 tbsp honey
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp toasted sesame oil
  • 2 cloves garlic, grated
  • 1 tsp grated ginger