Ingredients
2 Bananas
100g self raising flour
1 tsp Baking powder
1.5 tsp Cinnamon
1 tsp Ginger
100 ml Milk
Instructions
Slice bananas widthways into 1cm disks.
Add flour, baking powder, cinnamon and ginger to a bowl and slowly pour in milk whilst whisking. Whisk until a smooth batter has formed.
Add banana slices to the pancake batter and carefully stir until all covered.
Heat a frying pan on low-medium heat and grease. Add a few banana pancake slices to the pan, allowing plenty of space between and fry for 60 seconds on each side or until golden brown.