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Pulled pork

on August 09, 2023

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Gochujang

white miso

hoisin suace

Coriander stems finely chopped

3oz ginger cut into 3 pieces

Cup of water

Pork in large chunks

150 oven 3 hrs

Defat the sauce, add vinegar and more gochujang then mix into the pulled pork

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Mexican Rice (Cooks Illustrated)

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Kombucha links

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