300ml mayonnaise
1 head of garlic
Olive oil
Slice off top of garlic, cutting through the cloves. Place cut-side up in oven tray, drizzle over olive oil and season. Preheat oven to 150C. Roast garlic until completely soft, approximately 1 hour. Leave to cool and squeeze out cloves from the skins, mix into the mayonnaise
Roast red pepper - chargrill 2 red peppers, peel and seed, blend until smooth, mix into mayonnaise
Chilli lime - 1 finely chopped green chilli, seeded, 1 tbs finely chopped coriander, 1 tbs lime juice, mix into mayonnaise