Serves 2
3 medium size squid
2 long beans or 4 green beans
2 Thai red chilies
1.5 tbs oil
0.5 tbs red curry paste
3 kaffir lime leaves
1 tbs fish sauce
2 tbs oyster sauce
0.5 tsp sugar
2 tbs water
Wash and cut squid into bite sized pieces. Cut long beans and slice chillies, leave together
Heat wok on med-high heat and add oil. Add red curry paste, stir to release the aroma, <1 minute. Add squid and stir fry ~ 1 minute.
Add fish sauce, oyster sauce, sugar and a little water if needed and mix well
Add beans and chili, stir fry 1 more minute. Taste and adjust sauces, sugar, water to suit