Air Fryer Chicken Drumsticks

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 Ingredients

  • 6 chicken drumsticks
  • 2 teaspoons baking powder
  • 1 teaspoon smoked paprika
  • 2 teaspoons Italian seasonings
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon brown sugar
  • 2 tablespoons olive oil

Instructions

  1. Preheat the air fryer to 200C/400F.
  2. In a small bowl, add the spices and mix well. 
  3. Pat dry the chicken drumsticks. Toss the drumsticks through the spice mix then drizzle the oil all over.
  4. Place the drumsticks in the air fryer basket and cook for 8 minutes, flip, and cook for a further 6-8 minutes, or until cooked and crispy.

Serve immediately with your favourite sides.

TO STORE: Leftovers can be stored in an air-tight container in the refrigerator for 4-5 days.

TO FREEZE: Air fryer chicken drumsticks can be frozen in a ziplock bag for up to 3 months.

TO REHEAT: Either microwave them for 20-30 seconds or reheat in the air fryer until crispy.

Nutrition
Serving: 1drumstick | Calories: 168kcal | Carbohydrates: 2g | Protein: 14g | Fat: 12g | Sodium: 221mg | Potassium: 194mg | Fiber: 1g | Vitamin A: 210IU | Vitamin C: 1mg | Calcium: 99mg | Iron: 1mg | NET CARBS: 1g