Ingredients
- 400g of chicken thigh
- 7 tbsp dark soy sauce
- 7 tbsp honey
- 1 tbsp cornflour / tbsp water
- Garlic (lots)
- 4 tbsp sriracha
- 100ml of chicken 🍗
- 200g of noodles
- 1 tbsp of hoisin
- 1 tbsp ginger
How to
1. Add everything to the slowcooker for 4-5 hours on high or 7-8 on low, stir chicken and slightly break it up
2. Toss in cooked noodles and spring onions
3. (If you want to cook your noodles in the sauce add 300ml of chicken stock and cook for a further 15-20 mins