- 2 tablespoons oil, or bacon fat
- 1/2 cup coarsely chopped green bell pepper
- 2 medium potatoes (leftover potatoes, if available)
- 2/3 cup sliced green onions
- 1 clove garlic, finley chopped
- Salt, to taste
- Freshly ground black pepper, to taste
- 1/3 cup shredded Parmesan, Asiago, Romano, or cheddar cheese
Heat the oil or bacon grease in a frying pan over medium heat.
Add the bell pepper and cook for about 2 minutes, stirring once or twice.
Stir in the potatoes, green onions, and garlic. Season with salt and pepper and cook another 3 minutes, stirring occasionally.
Spread the potato mixture evenly in the pan and sprinkle with the cheese. If you use cheddar cheese, use a non-stick pan.
Cover the pan and cook 5 to 7 minutes longer, or until the bottom sides of the potatoes are browned.