INGREDIENTS
5-6 medium sized white everyday potatoes, peeled and sliced
2 onions, sliced
40/50g butter
500ml chicken or veg stock
Juice of a lemon
Plenty of salt and pepper
METHOD
1. Preheat the oven to 180°C
2. Peel and slice your potatoes and onions
3. In a large pan (or two) fry off your potatoes and onions in butter until some pieces have browned slightly
4. Tip your potato mixture into an oven dish
5. Add the lemon juice to the stock and pour over your potatoes, until just covered
6. Place in the oven and cook for 30-40 mins until soft but browned on top.