Rhubarb Vodka

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Ingredients

Method

  1. Crush rhubarb with a mortar and pestle and place in a kilner jar with sugar and leave to macerate for two days.
  2. Add the cloves, cinnamon and zest and cover with vodka.
  3. Leave the jar in a cool dark place for 3 weeks, but shake daily.
  4. Filter through muslin, re-bottle and leave for 3 months before drinking.