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INGREDIENTS (To Make 2)
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Metric
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Imperial
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100g
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1 cup
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Water (or Chicken stock)
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160ml
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2/3 cup
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Eggs (or Egg substitute)
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2 (or 120ml)
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2 (or 1/2 cup)
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Cabbage, cut into 3cm x 2-3ml strips
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300g
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4 cups
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Green Onions, thinly sliced
diagonally
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2 stalks
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2 stalks
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Tenkasu (Tempura bits)
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30g
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1/4 cup
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Bacon, cut into 8cm (3") pieces
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6 strips
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6 strips
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OPTIONAL
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Raw shrimp cut into approx 1cm
(1/2") chunks
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100g
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1/2 cup
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TOPPINGS
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Aonori (Seaweed Flakes)
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Katsuobushi (Bonito Flakes)
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PREPARATION:
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1.
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In a large bowl, whisk together
Okonomiyaki Flour and Water until smooth
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2.
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Add Eggs, Cabbage, Onions, Tenkasu,
Shrimp and mix, but don't over mix.
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3.
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Oil a griddle that has been heated to
200C (400F) and add Okonomiyaki mixture divided into two pancakes.
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4.
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Using a spatula flatten and form
pancakes until around 1.5cm (3/4") thick - approximately 30cm (12")
across.
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5.
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Add Bacon pieces to cover top of each
pancake.
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6.
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After about 3 minutes, flip over
pancake (bacon side down) and cook for 4 minutes.
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7.
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Flip pancake again (bacon side up)
and cook for 3 minutes or until firm and well browned.
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8.
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Remove to plate and drizzle with
Kewpie mayonnaise, okonomi sauce and sprinkle with Aonori and Katsuobushi.
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