INGREDIENTS
These ingredients serve 1, so multiply up as you wish.
Rice
For the pepper sauce:
PREPARATION
- Mix sugar, salt, pepper, oil, soy sauce, oyster sauce, ketchup and garlic in a mixing bowl, add meat and coat thouroughly. Marinate 30 to 60 minutes. - Mix salt, sugar, pepper and garlic in small bowls (pepper sauce for each person)
- Add oil to a wok, sautee onions until brown and add chicken, stir fry 5 to 10 minutes, until done. - Mix in chili sauce as desired.
- Prepare serving plates with rice and a bed of lettuce
- Just before serving, squeeze the juice of 1/2 lime into the pepper sauce and stir lightly.
- Serve chicken over lettuce with pepper sauce on side. The chicken is eaten wrapped in a lettuce leaf and dipped into the pepper sauce. For a little more punch, add chili sauce to marinade rather than while cooking and marinate an extra 30 aminutes.
These ingredients serve 1, so multiply up as you wish.
- 150g chicken breast, beef, even shrimp - sliced (shrimp would not be sliced)
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon crushed black pepper
- 1/3 teaspoon chilli sauce (optional, preferably vietnamese or chinese chili sauce)
- 1 teaspoon oil + extra for cooking
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon tomato ketchup
- 2 cloves of garlic, crushed
- 1/2 an onion, chopped
Rice
For the pepper sauce:
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon crushed back pepper
- 1/2 teaspoon crushed garlic
- 1/4 of a lime
PREPARATION
- Mix sugar, salt, pepper, oil, soy sauce, oyster sauce, ketchup and garlic in a mixing bowl, add meat and coat thouroughly. Marinate 30 to 60 minutes. - Mix salt, sugar, pepper and garlic in small bowls (pepper sauce for each person)
- Add oil to a wok, sautee onions until brown and add chicken, stir fry 5 to 10 minutes, until done. - Mix in chili sauce as desired.
- Prepare serving plates with rice and a bed of lettuce
- Just before serving, squeeze the juice of 1/2 lime into the pepper sauce and stir lightly.
- Serve chicken over lettuce with pepper sauce on side. The chicken is eaten wrapped in a lettuce leaf and dipped into the pepper sauce. For a little more punch, add chili sauce to marinade rather than while cooking and marinate an extra 30 aminutes.