INGREDIENTS:
DIRECTIONS:
Sprinkle the garlic with a little salt, and mince to a paste. Place the garlic paste in a mixing bowl, add all the remaining ingredients, and blend well. Serve immediately or keep in the refrigerator for a few days.
Bulgogi is the classic Korean barbecue dish: strips of marinated beef grilled over a smoky fire. Each diner gets a small bowl filled with an extremely tasty dipping sauce for the beef strips. There's moderate heat in the following version; up the amount of Korean chili paste (gochu jang) if you want it hotter. If you can't find gochu jang, substitute the more widely available Chinese chili paste. Makes about 1/2 cup
- 1 garlic clove, crushed
- 1 teaspoon grated fresh ginger
- 1 tablespoon finely minced scallion
- 1/2 tablespoon Korean chili paste (gochu jang)
- 1 tablespoon sugar
- 1 teaspoon sesame oil
- 1 teaspoon toasted sesame seeds
- 1 tablespoon rice wine
- 1/4 cup soy sauce
DIRECTIONS:
Sprinkle the garlic with a little salt, and mince to a paste. Place the garlic paste in a mixing bowl, add all the remaining ingredients, and blend well. Serve immediately or keep in the refrigerator for a few days.
Bulgogi is the classic Korean barbecue dish: strips of marinated beef grilled over a smoky fire. Each diner gets a small bowl filled with an extremely tasty dipping sauce for the beef strips. There's moderate heat in the following version; up the amount of Korean chili paste (gochu jang) if you want it hotter. If you can't find gochu jang, substitute the more widely available Chinese chili paste. Makes about 1/2 cup