Ingredients
20 shiso leaves
100cc vinegar
80cc soy sauce
2~4 beat sugar or sugar
1 tbs lemon juice
1/2 tbs grained ginger
1 tbs sesame seeds
20 shiso leaves
100cc vinegar
80cc soy sauce
2~4 beat sugar or sugar
1 tbs lemon juice
1/2 tbs grained ginger
1 tbs sesame seeds