Ingredients
* 2 tablespoons olive oil
* 1 garlic clove, crushed
* 1 (28-ounce) can tomato puree
* 1 teaspoon dried marjoram
* 1 teaspoon dried basil
* Salt and fresh ground pepper, to taste
Directions
Over medium heat, heat oil in a saucepan until hot. Add all ingredients, cover and bring to a boil. Uncover, lower heat and allow to simmer for 30 minutes.
* 2 tablespoons olive oil
* 1 garlic clove, crushed
* 1 (28-ounce) can tomato puree
* 1 teaspoon dried marjoram
* 1 teaspoon dried basil
* Salt and fresh ground pepper, to taste
Directions
Over medium heat, heat oil in a saucepan until hot. Add all ingredients, cover and bring to a boil. Uncover, lower heat and allow to simmer for 30 minutes.