* 500 grams beef, cut into well pieces
* 2 cups cup coconut milk
* 2 tablespoons sugar
* 1/2 tablespoon salt
* 1 cup potato, peel and cut into big chunks
* 1 tablespoon masaman curry paste
* 3 tbs tamarind water
* 1 cinnamon stick
* 50g cashew nuts, unsalted
* 1 tsp cardamom pods
* 1 tbs fish sauce
Brown beef in pan. Remove.
Add curry paste and fry until it gives off a strong curry fragrance.
Return the meat to the pan, toss it in the paste and fry for a further 3-4 mins.
Pour the coconut milk in, and simmer for a further 10 mins. until the suace thickens and the oil separates and forms a layer on the surface.
Add the
potato,
onion,
peanuts,
cardamon,
lemon juice,
tamarind water,
nam pla,
and the thick coconut milk.
Simmer for a further 30 mins or until the meat and vegetables are cooked.
Taste and adjust the seasoning with nam pla, lemon juice or tamarind as necessary. A few mins before serving, add the chilli.
* 2 cups cup coconut milk
* 2 tablespoons sugar
* 1/2 tablespoon salt
* 1 cup potato, peel and cut into big chunks
* 1 tablespoon masaman curry paste
* 3 tbs tamarind water
* 1 cinnamon stick
* 50g cashew nuts, unsalted
* 1 tsp cardamom pods
* 1 tbs fish sauce
Brown beef in pan. Remove.
Add curry paste and fry until it gives off a strong curry fragrance.
Return the meat to the pan, toss it in the paste and fry for a further 3-4 mins.
Pour the coconut milk in, and simmer for a further 10 mins. until the suace thickens and the oil separates and forms a layer on the surface.
Add the
potato,
onion,
peanuts,
cardamon,
lemon juice,
tamarind water,
nam pla,
and the thick coconut milk.
Simmer for a further 30 mins or until the meat and vegetables are cooked.
Taste and adjust the seasoning with nam pla, lemon juice or tamarind as necessary. A few mins before serving, add the chilli.